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Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

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dc.contributor.advisorChowdhury, Sumon Paul
dc.contributor.authorAlam, Saif
dc.contributor.departmentBRAC Business School
dc.date.accessioned2021-07-26T15:42:48Z
dc.date.available2021-07-26T15:42:48Z
dc.date.copyright2021
dc.date.issued2021-01
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 11)
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.en_US
dc.description.abstractAt the beginning of 2020 the world was devastated by the hit of Covid-19 virus. This had a major impact on the food industry around the world. Red Tomato Restaurant, a restaurant that has been operating in Dhanmondi for 12 years are facing new challenges in this trying times. With their relocation and pandemic hitting at the same time they are struggling quite a bit along with most other restaurants. They are looking to stay open after business started opening up post pandemic with new protocols to follow.en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilitySaif Alam
dc.format.extent16 pages
dc.identifier.otherID 16104131
dc.identifier.urihttp://hdl.handle.net/10361/14820
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectRed Tomato Restauranten_US
dc.subjectRestaurantsen_US
dc.subjectCovid-19en_US
dc.subject.lcshFood service
dc.subject.lcshCovid-19 (Diseases)
dc.titleRed Tomato Restaurant: struggles of restaurants in the Covid-19 eraen_US
dc.typeInternship Reporten_US

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Internship Report (Bachelor of Business Administration)